Dark Chocolate (Mousse) Marshmallows

Dark, Dark Chocolate Marshmallows

When you think of a marshmallow, what color comes to mind? Probably white…

Now check out this picture, Dark Brown is what you see. Now a picture might not be enough to change your color perception of the old fashioned marshmallow, but after you taste the end product of this recipe, it WILL be enough.



1.) Mix 1/2 cup water and gelatin in small bowl. Allow to bloom for 10 minutes.

2.) In medium sauce pan on medium-high heat, add 1/2 cup water, sugar, 1 tbsp. cinnamon. Bring to a boil, let boil for 4 minutes.

3.) Heat dark chocolate bar in small sauce pan on low-heat.

4.) Add gelatin bloom to large mixing bowl, add vanilla extract, 1 tbsp. cinnamon. Begin pouring sugar mixture while mixing on low with hand-mixer.

5.) Mix on low for 3 minutes beginning after all liquid is poured in. Add 2 tbsp. melted dark chocolate. Mix on HIGH for 8 minutes until the mixture turns into a dark chocolate marsh.

6.) Grease a medium pyrex dish with coconut oil and scoop out batter into dish. Drizzle 2 tbsp./remainder of melted dark chocolate.  Refrigerate.

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