Cheddar Bay Biscuits

Makes 8-10 biscuits

EATgredients:

Biscuits:

  • 1 cup rice flour
  • ½ cup coconut flour
  • ¼ cup potato starch
  • 1 ½ tsp. baking soda
  • 4 Tbsp. butter, room temperature
  • 1 cup milk, grass-fed raw/lightly pasteurized
  • 1 ¼ cup cheddar cheese, raw/grass-fed shredded
  • ½ tsp. garlic powder
  • 3 tsp. parsley
  • 1 tsp. salt

Topping:

  • 2 Tbsp. melted butter
  • 2 tsp. parsley
  • ½ tsp. garlic powder
  • ¼ tsp. salt

Steps to crEATe:

1.)    Preheat oven to 400°.

2.)    Combine flours and baking soda. Add in room temperature butter, mix in thoroughly, there will probably chunks of butter, that’s OK!

3.)    Add milk, cheese, and seasonings. Mix in thoroughly, by hand.

4.)    Add 2 Tbsp. chunks on baking sheet or biscuit tray. Bake for 15 minutes or until tops are slightly brown.

5.)    After removing biscuits from oven, prepare topping by melting butter and adding seasonings.

6.)    Top each biscuit with about 1-2 tsp. of melted butter parsley concoction.

7.)    Enjoy.

 

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